Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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My team and I are very proud to deliver dramatic, dynamic culinary experiences for our guests. Our menus are international and contemporary, yet also influenced by the careful attention to detail and elegant, seasonal flavors of Japan’s iconic cuisine. Through our strong relationships with the local community, we are able to source sustainable ingredients and create unique dishes that can be found nowhere else. We hope that our flavorful, authentic dishes are one of the highlights of your visit.

Andreas Fuchs, Executive Chef

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Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

Tokyo, Japan

Rajeswara, Indian Master Chef

Explore authentic Indian cuisine crafted by Chef Rajeswara, a renowned master of South Indian cuisine with a 20-year relationship with Grand Hyatt Tokyo.

Tokyo, Japan

Takeuchi Farm

Takeuchi Farm, a Tokyo Beef producer, partners with us to create our original wagyu Keyakizaka Beef. To develop its premium flavor, the cattle are reared on superfood feed in a low-stress environment.

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Yamagata, Japan

Kurosawa Farm

Our Japanese restaurant Shunbou partners with Kurosawa Farm in Yamagata to create our original Shunbou rice, which is grown with minimal pesticides and fertilizers to ensure sustainability.

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Tokyo, Japan

Nefertiti Tokyo

To meet diverse customer needs, we partner with Nefertiti, an authentic local Egyptian restaurant, for Halal-certified dishes. We can also source Halal ingredients for our menus.